Explore and taste the best dishes from central Istria

  Visiting central Istria and its towns and villages has another positive side – since you have a car, you are able to explore and taste all its delicacies! If this is your first time in Istria, we offer you a small guide made just for you!

Agrotourism – Rural tourism is a popular form of tourism in central Istria. Guests on family farms can see domestic animals and taste traditional dishes made from local ingredients.

Wine growers and olive producers – If you decide to explore the towns of central Istria by car or bicycle, be sure to ask where you can taste and buy local wine and olive oil, both world-famous and recognized for their top quality.

Pazinski cukerančići – A traditional dessert of central Istria that is definitely worth trying.

Cheesemakers – Istria is known for its numerous local cheesemakers who produce their cheeses from milk from the own production and from the own domestic animals.

Local producers – Wine and olive oil are the most famous Istrian products, but there are also many other producers who offer their own products and souvenirs made from lavender and other local plants, or have fresh vegetables from their gardens to prepare fine meals that you should definitely try while you are in Istria. Be sure to visit them and take home some of the unique souvenirs.

Istrian prosciutto – Istrian prosciutto is a delicious cured meat product that has been produced in the Istrian area for centuries. It is best served with a glass of red wine and some crusty bread.

It seems that Istria has something to offer in its gastronomic tradition. So why not check it out for yourself? While driving through the small towns and villages, you will fall in love with its landscape, its people and community. You will realize that Croatia really is the essence of the Mediterranean!